Since it was established in 1947 until today, it has shown continuous development and expansion, with its core products, semolina and pasta, being complemented by novelties like high protein pasta, gluten free pasta, organic-bio pasta, whole wheat pasta, ancient grains pasta, whole wheat multiseed pasta, pasta with vegetable puree and pasta kids. Melissa Kikizas S.A. operates one of the largest vertically integrated pasta production complexes, located in the wheat producing region of Larissa, annually grinding more than 65,000 tons of hard wheat and producing more than 50,000 tons of pasta. This quantity amounts to nearly 2/3 of the total Greek pasta market and 20% of this volume is exported to more than 40 countries. Melissa Kikizas has a strong product portfolio of leading and reputable brands: Melissa, Primo Gusto, Stella, Avez, Vlaha.
