Hadjipieris Dairy was founded by Antonis Hadjipieris in 1983. Although time has moved on, the family remains true to their traditions and are focused on producing high quality traditional dairy products with an excellent, authentic taste. The product range includes fresh and mature halloumi cheese, fresh and dry anari, yoghurt and flaouna cheese.
Fresh cow, goat and sheep milk is procured daily from selected farms that we have a long standing collaboration. Our production is under very strict quality and hygiene controls and our company confirms with the principles of the HACCP system and the food safety management system BRC. In March 2009 their new modern factory equipped with the latest technology was built in the village of Athienou, in Larnaca. Athienou is a place with a long tradition in the production of agricultural products and many local farms.
