In 1971, two brothers with shared goals and visions, decided to establish a wholesale company. What related Christos and Kosmas Chasilas was the interest in taste’s quality. Influenced by the myths and stories of the East where they came from, they decided to make their own start. It did not take long for them to come up with the name of their company, which could not be other than “Anatoli”.
The main object of their activity was the trade of groceries (food, cereals, spices, aromatic plants, etc.) based in Agious Anargyrous area. In 1976, the company, realizing that the needs of the market keep changing, decided to turn into a small industry of processing, standardizing and packaging spices, aromatic plants and bird food, while moving its headquarters to New Philadelphia area. At the end of the same decade, the company added to its activities, the processing, standardization and packaging of egg’s dyes. Since 1983 the company is located in private-owned facilities in Metamorfosi, Attica. The company offers spices and herbs in numerous packages, mills, tins and fresh packs.
